I had a couple of blog subscribers message me recently asking for more beef recipes. I do have a few beef recipes on here, but not nearly as many as chicken. Since it’s a busy time of the year with kids and teachers going back to school, I thought I would share an easy slow cooker beef recipe. I have a Crock-Pot Salsa Chicken recipe that I make on a regular basis and decided to make a Shredded Mexican Beef version of that. It turned out fantastic!
I love my Instant Pot and use it all the time, but I still love my slow cooker just as much. Maybe even more than the Instant Pot! I like being able to dump all the ingredients in and forget about it all day. Plus your house always smells amazing while the food is cooking. For this recipe I used a beef chuck roast, some lime juice and lots of spices. It only takes a few minutes of prep time and you’ll have a delicious dinner waiting for you at the end of the day.
What can you serve the shredded beef with? My favorite way is as a taco salad with lettuce, salsa, sour cream, avocado and shredded cheese. You could also use it as a quesadilla or burrito filling. It would make a great low carb nacho topping or lettuce wrap filling as well. Don’t forget a side of cauliflower rice. There are tons of options!
Keto Beef Recipe Favorites:
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