I can’t believe it’s almost Easter! This year is really flying by! I’ve had a few people request my deviled egg recipe and I wanted to be sure to share it before Easter. It’s pretty basic and the way I’ve made deviled eggs for years. I also shared how I get the perfect hard boiled eggs below.
I use the Instant Pot to make my hard boiled eggs. If you have never tried this method before, you will be amazed by how easily they peel. Here’s how I do it:
- Place 1 cup of water into bottom of Instant pot and place trivet/rack inside.
- Put eggs on top of trivet. Cook on manual pressure for 5 minutes.
- Allow to natural release for 5 minutes, then manually release any remaining pressure.
- Carefully remove eggs from Instant Pot and put into ice water. Allow to cool in water for 5 minutes, then peel.
A little tip on the filling, you can put the yolks in a bowl and mash them with a fork. However, a food processor works much better. Just place the yolks and all ingredients into the processor and pulse until smooth. Easy peasy! Hope you have a great Easter!
