Sausage & Green Bean Sheet Pan Dinner

January 10, 2019Laura

I love sheet pan meals! They are easy to customize to your liking and are packed with flavor! Plus you don’t have to dirty up a bunch of dishes!

For this sheet pan dinner, I kept it simple and used sausages, green beans and a red bell pepper. I tossed everything with some seasonings and olive oil and dinner was served in under 30 minutes.

I always use the Aidells brand cajun style andouille sausages or the Sam’s Choice smoked sausages from Walmart. Both have clean ingredients.  You can use whatever sausage you prefer. Green beans are my favorite vegetable, but you could also use brussel sprouts, broccoli, cauliflower, zucchini or bell peppers. As far as the seasonings, I just used my favorites for some extra flavor. Hope you enjoy!

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Print Recipe

Sausage & Green Bean Sheet Pan Dinner

  • Prep time: 10 minutes
  • Cook time: 30 minutes
  • Serves: 4
  • Calories 242

Ingredients

  • 12 oz pack favorite sausages, cut into rounds
  • 12 oz bag fresh green beans
  • 1 medium red bell pepper, chopped
  • 1.5 Tbsp olive oil
  • 1/2 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/8 tsp basil
  • Pinch of salt & pepper

Method

  • 1)

    Preheat oven to 400 degrees. Line a baking sheet with aluminum foil, parchment paper or use a non stick baking sheet.

  • 2)

    In a small bowl, mix together paprika, garlic powder, onion powder, basil, salt & pepper.

  • 3)

    Add the green beans and red pepper to a baking sheet. Add the olive oil and seasonings and toss to coat. Place the sausages on top and around vegetables.

  • 4)

    Bake for 25-30 minutes.

Notes

Net carbs per serving: 4.5g

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