I have a recipe here on the blog for a breakfast casserole that I love! I’ve been busy lately and the casserole isn’t something I can really eat on the go. I haven’t had time to make bacon and eggs when I’m hungry in the mornings either. I threw together these little egg cups one morning and they turned out delicious! I made sure to snap some photos so I could share the recipe with you all. They are perfect for meal prep and use simple ingredients too!
I kept my egg cups basic, only adding sausage, bacon and cheese into them. However, they are easy to customize to your liking. If you don’t like sausage, omit it. You can add in your favorite veggies, ham or use different cheeses. There are tons of variations!
I like eating the egg cups by themselves or served with a side of berries and nuts. I also like serving them with a side of avocado. These low carb egg cups are easy to make and are the perfect grab and go breakfast! Hope you enjoy!
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