I share a lot of dinner recipes, but have very few breakfast ones here on the blog. I’ve been working on this waffle recipe for a while now. I’ve made them so many times that I’ve lost count. I finally perfected the recipe and am so happy with how they turned out! The taste and texture are both on point! Pecan waffles were my favorite pre-keto, which is why I was so determined to nail this recipe.
The ingredients are all pretty basic except for the brown sugar substitute. I use the Swerve brand that I ordered from Amazon. Other than that, it’s just almond flour, sweetener, butter, eggs, vanilla, cinnamon, baking powder and pecans. Feel free to adjust the amount of pecans to your liking. I tried a ½ of cup a few times but personally think a ¼ of a cup is plenty. It’s really just personal preference. Since these waffles are super filling, I made the serving size half of a waffle. The batter is enough for three nice sized waffles. I like garnishing mine with pecans, sugar free maple syrup and serving them with a side of bacon or sausage.
I wanted to mention the syrup I use. My absolute favorite is the ChocZero brand. I love their regular maple and maple pecan syrups. Both were great with these waffles! The ChocZero syrups are thick, delicious and only have 1 net carb per serving. You can’t beat them! If you’re interested in trying them, you can visit their website here. Promo code getfitlaura will save you 10% off your entire order. They also have Keto Bark and chocolate squares that are a staple in my pantry.
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