I was scrolling through Pinterest one night and came across this recipe. I made it the next day! It was really good, but needed a little ingredient tweaking and a couple additions to make it to my liking. I adapted this recipe from eatwell101. This link will take you to the original recipe. Also check out the rest of this blog, it’s amazing! This skillet is so yummy and is one of the best low carb skillets I’ve ever made!
For this skillet, I coated the chicken tenders with a mixture of freshly grated parmesan cheese, paprika, garlic powder, Italian seasoning, onion powder, salt and pepper. The flavor is amazing! The cauliflower rice portion of the skillet is simple and includes fresh garlic, chicken stock, parsley and a little more grated parmesan cheese. Once the cauli rice is finished, I place the cooked tenders back on top and sprinkle on some shredded mozzarella cheese. Even though the recipe has a long title, it’s super simple to make!
I typically serve the skillet as is without any additional sides, but you could pair with with green beans, asparagus or even a side salad. Enjoy!
Be sure to follow me on Instagram and Pinterest for more low carb meal ideas. If you want to save this recipe to try later, just click the Pinterest button below the recipe or tap any image to save to your Pinterest board.
