I’ve been making this Low Carb Meatball Bake since the very beginning of my keto journey. I’ve always used frozen meatballs for convenience, but since the ingredients aren’t the cleanest, I decided to make my own homemade ones this time. They are very basic but turned out delicious! It took me two attempts to get them to my liking, but the second batch was a success! The carb count is much lower compared to the bagged meatballs as well. This recipe is a favorite of mine and I hope you enjoy it as much as I do!
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