I was really craving soup a couple of weeks ago. Since I love enchiladas so much, I figured a chicken enchilada soup would be delicious- and it was! It’s a lot easier to make than assembling enchiladas and you only have to dirty up one pot! I made this in the Instant Pot for a quick and easy meal! This soup is great topped with shredded cheese, sour cream, avocado or jalapeno slices. It is on the spicer side, so take that into consideration if you’re sensitive to spicy food. It’s definitely one of my new favorites and will be a part of my regular dinner rotation from now on! Enjoy!
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Low Carb Taco Chili. Check out the recipe here.