Low Carb Beef Taquitos

July 16, 2018Laura

I love taquitos! Thanks to low carb tortillas/flatbreads, they’re really easy to make and taste just as delicious as regular ones! I prefer beef, but chicken or even pork would be delicious as well. You can fry these in the skillet or bake them in the oven- I included both methods below. Either way, these are quick to make, are super crunchy and filling! 

Don’t forget to serve them with your favorite dippers! We like sour cream, salsa and guacamole. I usually set out a side of Quest tortilla protein chips as well. They’re also yummy topped with some warm queso dip! So many yummy options!

Looking for a clean ingredient taco seasoning? You can find my homemade taco seasoning recipe here.

Be sure to follow me on Instagram and Pinterest for more low carb meal ideas. If you want to save this recipe to try later, just click the Pinterest button below the recipe or tap any image to save to your Pinterest board.

Print Recipe

Low Carb Beef Taquitos

  • Prep time: 20 minutes
  • Cook time: 15 minutes
  • Serves: 12 taquitos (Serving Size: 1 taquito)
  • Calories 102.7

Ingredients

  • 3/4 lb ground beef
  • 1.5 Tbsp taco seasoning
  • 1/4 cup salsa
  • 1/2 cup shredded mexican cheese, divided
  • 3 low carb flatbreads, cut into 12 equal sections*
  • Olive oil

Method

Baking method:

  • 1)

    Pre-heat oven to 400 degrees. Line baking sheet with aluminum foil and lightly spray with non-stick cooking spray.

  • 2)
    Brown ground beef until no longer pink and cooked through. Stir in taco seasoning and salsa; simmer for 2-3 minutes
  • 3)

    Assemble taquitos: Add a heaping spoonful of meat and spread evenly onto each flatbread section. Sprinkle with shredded cheese; Roll tightly and put seam side down onto baking sheet.

  • 4)
    Lightly brush tops with olive oil and bake at 400 degrees for 15 minutes. Serve with salsa, sour cream, queso or guacamole for dipping.

Frying method:

  • 1)

    Cook ground beef and assemble taquitos as directed in steps 2 and 3. Heat olive oil over medium heat in a large skillet. Add the taquitos seam side down and cook for about 20 seconds per side or until golden brown. Place on a paper towel lined plate and serve with salsa, sour cream, queso or guacamole for dipping.

Notes

*I use Cutdacarb flatbreads.

Homemade taco seasoning recipe can be found here.

Nutrition (Per Serving)

Calories102.7
Fat5.9g
Carbohydrates4.4g
Fiber1.5g
Protein7.3g
Net Carbs2.9g
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