I can’t believe this is the first lemon dish I am sharing here on the blog. I love lemon flavored anything and this skillet is one of my new favorites! I don’t like going to the grocery store and buying ingredients that I’m not going to use in anything else, so like most of my other recipes, this one only requires a few basic ingredients. It’s super easy to make and is full of flavor! Plus you only need one skillet! I’ve been working on tons of new recipes since I’ve been back from vacation, so the fewer dishes to wash, the better!
The sauce is just a super simple cream sauce. You will need garlic, lemon juice, chicken broth, heavy cream and some seasonings. Like I said, simple ingredients that you likely already have on hand. Even though it’s easy, it actually took me a few attempts to perfect the sauce. It was good each time but I finally got it exactly to my liking on the third try. Third time’s a charm I suppose.
I like using chicken tenders, but you can use chicken breast if you prefer. I served it with different side options each time I made it. It’s great served with cauliflower rice, broccoli, asparagus, or green beans. Mashed cauliflower would pair well with it too. So many yummy options! Enjoy!
If you’re a fan of one pan meals check out these recipes:
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