I absolutely love casserole recipes! My baby is due in just a few short weeks and I am creating some easy new recipes that can easily be thrown together. I’m sure my husband will take over cooking for the first few weeks after she’s born and recipes like this are perfect for him to make. Plus there’s always leftovers for the next day, which is always nice. I have a feeling that casseroles, soups and chilis will become weekly staples for us. I have several yummy soup and chili recipes that you can check out here if you’re looking for some fall recipes.
For this fajita casserole, I made a simple seasoning blend to season the chicken and add into the casserole. All of the other ingredients are basic: cream cheese, sour cream, salsa, bell peppers, onion and shredded cheese. It turned out great and was so flavorful! We had it leftover for dinner the next evening and it re-heated perfectly.
I didn’t make any sides with this, but cauliflower rice would be perfect with it. I did serve it with all of the yummy toppings options though. Our favorites are salsa, sour cream and guacamole. You could also offer sliced avocado, olives, chopped tomatoes or jalapeno slices. If you give this fajita casserole a try, I hope you enjoy it!
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My E-Cookbook has over 40 keto friendly recipes, that each include a photo and full nutritional information. This Taco Night Cauliflower Rice is so tasty and would pair great with the fajita casserole. Categories include: Appetizers, Breakfast, Beef, Chicken, Pork, Sides, Soups & Sweets. For more information click here.
