I’m almost 32 weeks pregnant! I can’t believe how fast this third trimester is going! I feel pretty good, but am starting to get uncomfortable. I am going to continue blogging as long as I can though. I was making our weekly dinner menu and decided I wanted to try something new with pork chops. I love buffalo flavored everything, so that’s what I went with. Ingredient wise, I kept it very simple and they take just a few minutes to prepare on the stovetop. I considered creating an Instant Pot or Crockpot recipe, but decided the stovetop sounded easier. I’ll definitely try those techniques in the future though.
Like I said, this recipe couldn’t be any easier! I made a simple seasoning blend to season the pork chops with, then cooked them in some butter and buffalo wing sauce. Once they were completely cooked through, I brushed the pork chops with a little more buffalo sauce, topped them with some thinly sliced mozzarella cheese and placed them under the broiler. They turned out fantastic and my husband loved them as well! I also garnished them with some dried chives and served them with a side of ranch for dipping.
I kept my sides simple and served them with green beans for myself and peas for my husband. They would also be great paired with my Low Carb Coleslaw, Roasted Broccoli, Air Fryer Green Beans or Cheesy Cauliflower Rice. So many yummy options! If you like buffalo flavored dishes, also check out the recipes for my Shredded Buffalo Chicken, Creamy Buffalo Chicken Soup and Buffalo Chicken Meatballs. I hope you find something that you love!
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My E-Cookbook has over 40 keto friendly recipes, that each include a photo and full nutritional information. The Cheesy Buffalo Chicken Casserole is one of my favorite recipes from the book! Categories include: Appetizers, Breakfast, Beef, Chicken, Pork, Sides, Soups & Sweets. For more information click here.