If you have been on a low carb diet for very long, you have probably already seen one of the many recipes for these cheese crisp. They are one of the first things I made when I started keto. Both chips and crackers are something that I miss the most and these make a great substitute. Then I started making nachos with them and that was a game changer for me! My non-keto husband even loves them!
I think this recipe is the one I referenced when I first started making the cheese crisp. There are tons out there though. You can bake them on parchment paper, on a silicon baking mat or in a whoopie pie pan if you like pretty ones.
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