Enchiladas are one of my favorite foods! Thanks to low carb tortilla wraps, I’m still able to enjoy them. I use the flatbreads from Cutdacarb. You can use them to make quesadillas, burritos, pizzas or sandwich wraps. The ingredients are clean and they’re perfect for enchiladas! I have recipes here on the blog for taquitos, an enchilada casserole, taco casserole and several other Mexican inspired dishes that you can find here. Mexican food is my favorite and I am so glad I’m able to still enjoy it while following keto.
This enchilada recipe is about as simple as it can get. It only uses five ingredients: shredded chicken, enchilada sauce, salsa, Mexican blend cheese and the wraps. Serve them with your favorite garnishes or cauliflower rice. Enjoy!
Be sure to follow me on Instagram and Pinterest for more low carb meal ideas. To save this recipe to try later, just click the Pinterest button below the recipe or tap any image to save to your Pinterest board. If you make this or any of my recipes, I would love it if you tagged me on Instagram so I can see your creations! If you want to get email notifications when I post a new recipe, you can subscribe to my blog at the bottom of this page.
