I used to make coleslaw all the time before starting keto. It’s one of my favorite side options, especially in the summertime. Prior to keto, I never made homemade dressing and just used the Hidden Valley brand in the bottle. It tastes good, but has junk ingredients. Shortly after starting keto, I started making this homemade dressing. I promise it tastes better than the bottled stuff and uses simple, clean ingredients.
I’ve had it written down in my recipe notebook for months. I didn’t plan on sharing it here on the blog though. I’m going to be working on an e-cookbook shortly and wanted to include my coleslaw recipe in the book. I’ve had so many people ask for the recipe on Instagram and decided I would share it on here since it’s a great recipe to make in the summer. It pairs great with almost anything and is a great dish to take to a potluck or cook out. I like serving it with chicken, burgers, pulled pork or even on top of hotdogs.
Ingredient wise you just need mayo, vinegar, lemon juice, sweetener and some seasonings. Simply whisk everything together and pour over your coleslaw mix. I recommend refrigerating it for at least an hour before serving. My husband and I love it and I hope you do too. Enjoy!
For other keto friendly side ideas, check out my other recipes here. Be sure to follow me on Instagram and Pinterest for more low carb meal ideas. If you make this or any of my recipes, I would love it if you tagged me on Instagram so I can see your creations! If you want to get email notifications when I post a new recipe, you can subscribe to my blog at the bottom of this page.